unesa.ac.id. Href = "// Unesa.ac.id/"> SURABAYA STATE UNIVERSITY (UNESA) Conducting a Public Lecture and Work titled" Academic Mobility Impact and Sustainable "on Wednesday, June 25, 2025, at the Main Auditorium (Auditum), UNESA Rectorate Campus II Tongue Wetan, Surabaya.
20 BOOTH WORKS from students participating in the Academic Mobility Program, including Bootcamp Unesa Entrepreneurship (Bonek), Independent Studies, and Thematic Real Work Lectures (KKN-T).
The event was opened by Vice Rector 1 in the field of education, student and alumni of Unesa, Martadi. In his remarks, he expressed his appreciation to students who continued to develop innovations and creative solutions based on technology and entrepreneurship.
Academic that supports student creativity and innovation.
"This is a tangible form of institutional commitment in forming students who are adaptive, creative, and ready to have an impact on the community," he stressed.
Public lecture activities present two speakers. First, Roestiandi Tsamanov, Co-Founder and President Commission of Elitery, sharing the experience of building a business from zero by promoting passion and use of the latest technology such as artificial intelligence (AI). Style = "Height: 533px; Width: 800px"/>
Second, Aisyah Al Khumaira, Ambassador of Unesa Academic Mobility, delivering the material "Entrepreneur Gen Z: Small Business, Big Dreams, Making It Tow Student innovation is in the spotlight. One of the works of Yogi Nur Febriyanto, who is a member of the Bonek Unesa program. He and the team developed automotive waste-based products that were processed into furniture works that are high aesthetic value. Products that are in demand by the creative industry. The challenge is in the process of searching for materials according to the customer design, "said the S1 Mechanical Engineering student of the class of 2022. He created a axial radial stirrer prototype for fish shredded production.He explained, the background of the development of this tool departed from the problems of MSMEs who are still processing shredded manually, thus consuming time and energy.
"We designed to facilitate MSMEs in producing shredded. []
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Reporter: Mochammad Ja'far Sodiq (FIP)
Editor: @zam*
Photo: Unesa Public Relations Team
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