The increasing public concern for health makes healthy products more desirable. No exception in the culinary field. A variety of healthy foods are created. For example the creation of the Unesa Faculty of Engineering Family Welfare (PKK) Department of Family Welfare Education. Yesterday they held a vegetarian food exhibition entitled Healthy Life with Vegetarian Food on their campus. Dozens of flour-based menus are made in the framework of creative food.
Triyuni Wulandari a student creates a complete food menu served with plant-based ingredients. Start appetizer main course dessert until the beverage is presented in an attractive form. In fact it is made according to tastes that are similar to food from animal products. For example satay made from artificial meat or gluten. Gluten is mixed with flavorings then added with satay seasoning as a complement. In it also mixed mushrooms and beans for flavor enhancers.
In fact sushi is made from Japanese rice mixed with gluten. Again gluten as the main ingredient to create flavorings similar to animal foods. Tri said gluten is usually adjusted to the type of food available. It could be gluten mixed with young jackfruit breadfruit or mushrooms to make artificial flour that is more fibrous.
Besides food the fifth semester students serve drinks. In the all-vegetarian exhibition they prepared sour carambole syrup made from starfruit. " Then we add to the aroma of the spices " Tri added. Dwi Kristiastuti teaching staff of the PKK Department said that vegetarian food is not only delicious but also healthy. Similar foods are usually consumed by some people who are on a strict diet or have degenerative diseases such as heart disease cholesterol and stroke. "So its not only consumed for certain people but it can also be applied in daily life" he said.
Adapted from Jawa Pos 3 November 2011.
Triyuni Wulandari a student creates a complete food menu served with plant-based ingredients. Start appetizer main course dessert until the beverage is presented in an attractive form. In fact it is made according to tastes that are similar to food from animal products. For example satay made from artificial meat or gluten. Gluten is mixed with flavorings then added with satay seasoning as a complement. In it also mixed mushrooms and beans for flavor enhancers.
In fact sushi is made from Japanese rice mixed with gluten. Again gluten as the main ingredient to create flavorings similar to animal foods. Tri said gluten is usually adjusted to the type of food available. It could be gluten mixed with young jackfruit breadfruit or mushrooms to make artificial flour that is more fibrous.
Besides food the fifth semester students serve drinks. In the all-vegetarian exhibition they prepared sour carambole syrup made from starfruit. " Then we add to the aroma of the spices " Tri added. Dwi Kristiastuti teaching staff of the PKK Department said that vegetarian food is not only delicious but also healthy. Similar foods are usually consumed by some people who are on a strict diet or have degenerative diseases such as heart disease cholesterol and stroke. "So its not only consumed for certain people but it can also be applied in daily life" he said.
Adapted from Jawa Pos 3 November 2011.
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