unesa.ac.id. Products and innovations in the field of Food and Beverage or F&B in the Entrepreneurship Bazaar titled 'Bioculinary 2025' on the Faculty of Mathematics and Natural Sciences (FMIPA) unesa , campus 1 Ketintang, on April 28 to May 2, 2025. In that, SIFAK INDANA, Deputy Dean II of FMIPA said that this event was a forum for appreciating while promoting the final assignment of students, and developed the soul entrepreneurs students in the culinary field. style = "height: 532px; Width: 800px " />
" This agenda becomes a forum for students to learn to produce products, as well as direct practice on how to market it outside. The entrepreneurial spirit must be trained and strengthened, one of which is through this activity, "he said.
Meanwhile, Ari Kusuma Dewi, an entrepreneurial lecturer, explained that students are not only taught how to understand the business, but also immediately give students the opportunity to practice starting a business from small capital.
" packaging , product branding and business. That's what needs to be trained through this bazaar, "he said.
He added, this bazaar features dozens of student products. For the best products will be encouraged to continue the business or product to join the student entrepreneurship program at the university level, or at the national level.
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